Work

Comparison of measured and declared vitamin D concentrations in Australian fortified foods

Year: 2022

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2022.104922

Authors: Katya M. Clark, Anthony P. James, Hio Ian Ip, Eleanor Dunlop, Judy Cunningham, Paul Adorno, Georgios Dabos, Lucinda J. Black

Institutions: Curtin University, National Measurement Institute

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Australian Government, Multiple Sclerosis Australia, Curtin University of Technology, National Health and Medical Research Council

Award: Investigating dietary vitamin D in the Australian population

OpenAlex ID: W4296767441

FWCI: 1.603

Cites: 26

Cited by: 8

Related to: 10