Work

Lactobacillus Fermentum (MTCC-5898) Based Fermented Whey Renders Prophylactic Action Against Colitis by Strengthening the Gut Barrier Function and Maintaining Immune Homeostasis

Year: 2022

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.4219526

Authors: Harpreet Kaur, Taruna Gupta, Suman Kapila, Kapila R.

Institution: National Dairy Research Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W4296880452

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