Work

Binding interaction and stability of alpha-lactalbumin and retinol: Effects of pre- or post-acidification

Year: 2022

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2022.108140

Authors: Wei Chen, Jinzhe Li, Yue Ma, Ruijie Shi, Haiying Yu, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Zhanmei Jiang

Institution: Northeast Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Heilongjiang Province

Awards: G5669403514, G6773941301

OpenAlex ID: W4297090847

FWCI: 3.747

Cites: 54

Cited by: 42

Related to: 10