Work

Review of the Quality of Whole Soybeans, Soybean Meal and Oil Shipments

Year: 2022

Type: preprint

DOI: 10.22541/au.166429084.49159587/v1

Authors: Huazhen Liu, Mohammad Gishini, Micah Pope, Todd Doehring, Pradeep Kachroo, David Hildebrand

Institution: University of Kentucky

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4297323752

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Related to: 10