Work

Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues

Year: 2022

Type: article

Source: Erwerbs-Obstbau

DOI: 10.1007/s10341-022-00749-9

Authors: Maryam Farshidi, Ali Mohebbi, Jalal Moludi, Behzad Ebrahimi

Institutions: Tabriz University of Medical Sciences, Kermanshah University of Medical Sciences, Maragheh University of Medical Sciences

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4297903009

FWCI: 0.439

Cites: 25

Cited by: 4

Related to: 10