Work

Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources

Year: 2022

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-823960-5.00056-1

Authors: Chiara Nitride, Giovanni D'Auria, Alessandra Ferrara, Pasquale Ferranti

Institution: University of Naples Federico II

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4297907499

FWCI: 2.038

Cites: 201

Cited by: 5

Related to: 10