Work

Global environmental climate change, covid-19, and conflict threaten food security and nutrition

Year: 2022

Type: article

Abstract: Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition

Source: BMJ

DOI: 10.1136/bmj-2022-071534

Authors: Sheryl L Hendriks, Hugh Montgomery, Tim Benton, Ousmane Badiane, Gonzalo Castro de la Mata, Jessica Fanzo, Ramon R Guinto, Jean-François Soussana

Institutions: University of Pretoria, University College London, Chatham House, Johns Hopkins University, Johns Hopkins Berman Institute of Bioethics, Johns Hopkins University School of Advanced International Studies, St. Luke's Medical Center College of Medicine-William H. Quasha Memorial, Sunway University, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Environmental and Biological Research in Conflict Zones

Subfield: Management, Monitoring, Policy and Law

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

OpenAlex ID: W4297968758

FWCI: 10.53

Cites: 13

Cited by: 67

Related to: 10