Work

The Use of Marination Technique in Poultry Meat Processing

Year: 2004

Type: article

Source: Pamukkale University Journal of Engineering Sciences

Authors: ERGEZER, Haluk, GÖKÇE, Ramazan

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4297976077

FWCI:

Cites:

Cited by: 4

Related to: 10