Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breast
Year: 2022
Type: article
Source: Journal of Food Engineering
Authors: Zhaotian Wang, Xiangyu Guan, Yuxiao Mao, Rui Li, Shaojin Wang
Institutions: Northwest A&F University, Washington State University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G3835360419
OpenAlex ID: W4298149263