Work

Micro-CT imaging and analysis for evaluating the quality of frozen food

Year: 2017

Type: conference-paper

Source: HAL

Authors: Sadot, Mathieu, E, Chevallier, Sylvie, Curet-Ploquin, Sébastien, Rouaud, Olivier, Havet, Michel

Institutions: Oniris, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4298161970

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Related to: 10