Work

Rheometric measurement of dough rheological characteristics and factors affecting it.

Year: 2008

Type: article

Source: International Journal of Agriculture and Biology

Authors: Hossein Mirsaeedghazi, Zahra Emam‐Djomeh, Mohammad Mousavi

Institution: University of Tehran

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W42986044

FWCI: 3.696

Cites: 37

Cited by: 94

Related to: 10