Work

Protein and amino acids

Year: 1997

Type: book-chapter

Source: HAL

Author: Guillaume, J.

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4299313634

FWCI: 3.327

Cites:

Cited by: 42

Related to: 10