Work

Changing the main chemical compounds of the tea leaf

Year: 2022

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2208-02

Authors: A.N. Vasilieva, I.I. Tatarchenko, I.A. Dubrovskaya, Z.A. Baranova

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4299999232

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Related to: 10