Work

Sensory Evaluation Techniques

Year: 2015

Type: book

Source: CRC Press eBooks

DOI: 10.1201/b19493

Authors: Gail Vance Civille, B. Thomas Carr

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4301001084

FWCI: 16.06

Cites:

Cited by: 463

Related to: 10