Work

An in vivo study of potential agents underlying the promotion by red meat: demonstration of the ajorrole of heme and lipid peroxidation in two animal models of carcinogenesis

Year: 2012

Type: conference-paper

Source: HAL

Authors: Bastide, N.M., Chenni, Fatima, Audebert, Marc, Santarelli, Raphaëlle, L., Taché, Sylviane, Baradat, Mélanie, Jouanin, Isabelle, Guéraud, Françoise, Hobbs, D., Kunhle, D., Corpet, Denis E., Pierre, Fabrice H.F.

Institution: Toxicologie Alimentaire

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4302085196

FWCI:

Cites:

Cited by:

Related to: 10