Work

Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review

Year: 2022

Type: review

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2022.10.020

Authors: Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, Shiva Rahati, Elahe Mansouri, Ebrahim Molaee-Aghaee, Niloufar Fatourehchi, Ammar Kadi, Azimeh Arab, Khashayar Sarabandi, Katarzyna Samborska, Seid Mahdi Jafari

Institutions: Tehran University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Research Institute of Petroleum Industry, South Ural State University, Shahid Sadoughi University of Medical Sciences and Health Services, Zahedan University of Medical Sciences, Warsaw University of Life Sciences, Hebei Agricultural University, Universidade de Vigo, Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4302286352

FWCI: 2.028

Cites: 196

Cited by: 119

Related to: 10