Work

Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.)

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134532

Authors: Antonio Raffo, Irene Baiamonte, Laura De Benedetti, Elisabetta Lupotto, Ilaria Marchioni, Nicoletta Nardo, Claudio Cervelli

Institution: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4302287682

FWCI: 1.537

Cites: 38

Cited by: 18

Related to: 10