Work

Reducing the background interference of liquid–liquid extraction method during Baijiu aroma analysis

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134557

Authors: Wei Dong, Wenxuan Lin, Xiaoman Chen, Xudong Lian, Caihong Shen, Miao Liu, Feng Lin, Xiaotao Sun, Youqiang Xu, Yanfei Xiong, Bo Deng

Institutions: Beijing Technology and Business University, Luzhou Laojiao (China)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4304080452

FWCI: 1.317

Cites: 29

Cited by: 17

Related to: 10