Work

Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex

Year: 2022

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2022.10.098

Authors: Yating Xiong, Yang Chen, Xiangzhou Yi, Zhenshun Li, Yangchao Luo

Institutions: Yangtze University, Hainan University, University of Connecticut

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G1848875128

OpenAlex ID: W4304890789

FWCI: 3.857

Cites: 47

Cited by: 43

Related to: 10