Work

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines

Year: 2022

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.12911

Authors: Patel Dharmisthaben, Amar Sakure, Zhenbin Liu, Ruchika Maurya, Sujit Das, Bethsheba Basaiawmoit, Reena Kumari, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Kunal M. Gawai, Waqas N. Baba, Sajid Maqsood, Subrota Hati

Institutions: Kamdhenu University, Anand Agricultural University, Shaanxi University of Science and Technology, Regional Centre for Biotechnology, BRIC-National Agri-Food and Biomanufacturing Institute, North Eastern Hill University, United Arab Emirates University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4306253239

FWCI: 0.898

Cites: 50

Cited by: 15

Related to: 10