Work

Lycopene extraction from industrial tomato processing waste using emerging technologies, and its application in enriched beverage development

Year: 2022

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.16156

Authors: Sumit Kumar, Ashish Rawson, Anand Kumar, Sunil CK, Sivanandham Vignesh, Natarajan Venkatachalapathy

Institutions: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, National Institute of Food Technology Entrepreneurship and Management

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Ministry of Food Processing Industries

Award: G5219736004

OpenAlex ID: W4307169355

FWCI: 2.648

Cites: 21

Cited by: 41

Related to: 10