Work

Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134589

Authors: Ying Li, Dong-Mei Li, Yu Han, Xin-An Zeng, Zhong Han

Institutions: South China University of Technology, Guangdong Academy of Agricultural Sciences, Foshan University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4308034722

FWCI: 3.086

Cites: 38

Cited by: 38

Related to: 10