Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice
Year: 2022
Type: article
Source: Food and Bioprocess Technology
Institutions: Mahasarakham University, Kasetsart University, Ghent University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Mahasarakham University
OpenAlex ID: W4308075673