Work

Perubahan Sifat Fisikokimia dan Pendugaan Umur Simpan Minuman Fungsional Susu Skim yang Disuplementasi Tepung Kedelai Kaya Isoflavon Serta Difortifikasi Vitamin C Dan E

Year: 2007

Type: article

Source: IPB Scientific Repository (Bogor Agricultural University.)

Author: Tina Nurkhoeriyati

Language: Indonesian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W43081987

FWCI:

Cites:

Cited by: 4

Related to: 10