Work

Algal polysaccharides: Structure, preparation and applications in food packaging

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134903

Authors: Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, Madhubhashini Makehelwala, R.S. Dassanayake, Asanga Manamperi, Othmane Merah, Sudhargar Mani, Janardhan Reddy Koduru, Terrence Madhujith

Institutions: University of Peradeniya, University of Georgia, University of Sri Jayewardenepura, Kettering University, Université Toulouse III - Paul Sabatier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Laboratoire de Chimie Agro-Industrielle, Institut National de la Recherche Agronomique, Université de Toulouse, Kwangwoon University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4308901427

FWCI: 4.742

Cites: 122

Cited by: 115

Related to: 10