Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
Year: 2022
Type: article
Source: Food Packaging and Shelf Life
Authors: Nan Li, Xingbin Yang, Dehui Lin
Institution: Shaanxi Normal University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G5022664006, G7691392415
OpenAlex ID: W4309237013