Work

Oxidized inositol stabilizes rehydrated sea cucumbers against non-enzymatic deterioration

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134973

Authors: Honghua Cao, Danping Liu, Ling Zhi, Jingyi Liu, Yonghao Liu, Huiwen Xu, Dongfeng Wang, Ying Xu, Changhu Xue, Xun Sun

Institution: Ocean University of China

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Central South University, China Postdoctoral Science Foundation, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities

Awards: G5730847447, G7811359681, G839209406

OpenAlex ID: W4309630643

FWCI: 0.23

Cites: 38

Cited by: 6

Related to: 10