Work

Effect of ageing time on chemical composition and quality of the desert camel meat (Camelus dromedarius)

Year: 2011

Type: conference-paper

Source: HAL

Authors: Abdelhadi, Omer, Babiker, Salih, Hocquette, Jean-François, Faye, Bernard, Kijora, Claudia

Institutions: University of Kordofan, University of Khartoum, Unité Mixte de Recherche sur les Herbivores, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Humboldt-Universität zu Berlin

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4309650652

FWCI: 15.6

Cites:

Cited by: 2

Related to: 10