Work

Water vapour isotherms of Sheanut Kernels

Year: 2006

Type: article

Source: HAL

Authors: Kapseu, C., Nkouam, G., Dirand, M., Barth, D., Perrin, L., Tchiegang, C.

Institutions: University of Ngaoundéré, Laboratoire de Génie Chimique

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4309810380

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