Work

Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel

Year: 2022

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2022.120386

Authors: Yi Jiang, Shahid Ahmed Junejo, Xiangze Jia, Bin Zhang, Xiong Fu, Qiang Huang

Institutions: South China University of Technology, China-Singapore International Joint Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Higher Education Discipline Innovation Project, Science and Technology Planning Project of Guangdong Province

Awards: G1263506813, G2316305213, G2352055373, G3860163837, G477451022

OpenAlex ID: W4309939166

FWCI: 2.88

Cites: 55

Cited by: 28

Related to: 10