Work

Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway

Year: 2022

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2022.109526

Authors: Sigrun J. Hauge, Gro S. Johannessen, Thomas H.A. Haverkamp, Solfrid Bjørkøy, Ann Katrin Llarena, Bjørn Spilsberg, Magnus Leithaug, Marianne Økland, Janne Holthe, Ole-Johan Røtterud, Ole Alvseike, Gunvor Elise Nagel-Alne

Institutions: Animalia (Norway), Norwegian Veterinary Institute, Norwegian University of Life Sciences

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Norges Forskningsråd

Award: G5888887480

OpenAlex ID: W4309947320

FWCI: 1.97

Cites: 65

Cited by: 26

Related to: 10