Work

Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants

Year: 2022

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2022.112217

Authors: Luís Marangoni Júnior, Pedro Esteves Duarte Augusto, Roniérik Pioli Vieira, Daniele Fidelis Borges, Danielle Ito, Fábio Gomes Teixeira, Fiorella Balardin Hellmeister Dantas, Marisa Padula

Institutions: Instituto de Tecnologia de Alimentos, Centre National de la Recherche Scientifique, Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: bronze

Funders: Conseil départemental de la Marne, European Commission, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, European Regional Development Fund

Awards: G1527757667, G1888088267, G1953887145, Plan of institutional development in research of the Institute of Food Technology - ITAL (PDIp), Multi-user equipment approved in grant 2017/50349-0: water vapor permeability system measurement, G29316538, Multi-user equipment approved in grant 2017/50349-0: oxygen permeability measurement system, G6438247056

OpenAlex ID: W4310072712

FWCI: 1.496

Cites: 44

Cited by: 31

Related to: 10