Work

Characterization of the recombinant PepX peptidase from Lactobacillus fermentum and its effect on gliadin protein hydrolysis in vitro

Year: 2022

Type: article

Source: Biologia

DOI: 10.1007/s11756-022-01273-7

Authors: Laya Heydari, Rouha Kasra Kermanshahi, Sara Gharavi, Zahra Moosavi-Nejad

Institution: Alzahra University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4310073907

FWCI: 0.329

Cites: 61

Cited by: 3

Related to: 10