Work

Análisis de la composición grasa de diversos alimentos comercializados en España

Year: 2010

Type: article

Source: Revista del Comité Científico de la AESAN

Authors: Pedro Ángel Burdaspal Pérez, Teresa M. Ledgarda Gómez, María Luisa Corrales Ruyra, Pilar Delgado Cobos, Victoria Marcos Suárez

Language: Spanish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W43119966

FWCI: 0.375

Cites:

Cited by: 5

Related to: 10