Work

Studies on effect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar)

Year: 2022

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-022-05635-6

Authors: S. G. Walde, Shivangi Verma, Mahejibin Khan, B. N. Mishra

Institution: Central Food Technological Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4312205193

FWCI:

Cites: 16

Cited by:

Related to: 10