Work

Chemistry, Nutrient Composition and Quality of Faba Beans

Year: 2022

Type: book-chapter

Source: Springer eBooks

Parent work: Faba Bean: Chemistry, Properties and Functionality

DOI: 10.1007/978-3-031-14587-2_4

Authors: Vandana Chaudhary, Priyanka Kajla, Shobhit

Institutions: Lala Lajpat Rai University of Veterinary and Animal Sciences, Guru Jambheshwar University of Science and Technology

Language: English

Topic: Genetic and Environmental Crop Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4312374929

FWCI: 3.88

Cites: 71

Cited by: 15

Related to: 10