Work

Cooking and Sensory Attributes of Homemade Noodle

Year: 2021

Type: article

Source: The Indian Journal of Nutrition and Dietetics

DOI: 10.21048/ijnd.2021.58.s1.27535

Authors: Divya K., Alamelu Mangai S.

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4312376907

FWCI:

Cites: 13

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Related to: 10