Work

Influence of composition on the internal diffusion mechanism of pectin–starch gel beads

Year: 2022

Type: article

Source: Journal of Applied Polymer Science

DOI: 10.1002/app.53570

Authors: Mariana Pereira Silveira, Francisco Lucas Chaves Almeida, Kaciane Andreola, Izabela Dutra Alvim, Ana Silvia Prata

Institutions: Universidade Estadual de Campinas (UNICAMP), Instituto Mauá de Tecnologia, Instituto de Tecnologia de Alimentos

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G217565350, G726601171

OpenAlex ID: W4313346147

FWCI: 0.878

Cites: 33

Cited by: 8

Related to: 10