Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food
Year: 2023
Type: article
Source: Nutrition and Health
Authors: Ezgi Arslan, Gulden Fatma Gokcay
Institutions: Bahçeşehir University, Istanbul University
Language: English
Subfield: Clinical Biochemistry
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4313424465