Work

Structural, rheological and emulsifying properties of RG-I enriched pectins from sweet and sour cherry pomaces

Year: 2022

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2022.108442

Authors: Shikai Zhang, Geoffrey I.N. Waterhouse, Yuyi Du, Quanbin Fu, Yugang Sun, Peng Wu, Shiyun Ai, Dongxiao Sun-Waterhouse

Institutions: Shandong Agricultural University, University of Auckland

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Natural Science Foundation of Shandong Province

Award: G879369941

OpenAlex ID: W4313530693

FWCI: 4.739

Cites: 49

Cited by: 62

Related to: 10