Work

Trockensubstanzverluste und Qualitätsveränderungen beim Welken von Gras

Year: 1987

Type: book-chapter

Source: De Gruyter eBooks

DOI: 10.1515/9783112522585-010

Authors: Gisela Rücker, O. Knabe

Language: German

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4317404656

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Related to: 10