Work

Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application

Year: 2023

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-023-01818-7

Authors: Thainá Rodrigues Stella, Carolina Moser Paraíso, Jessica dos Santos Pizzo, Jesui Vergilio Visentainer, Suelen Siqueira dos Santos, Grasiele Scaramal Madrona

Institution: Universidade Estadual de Maringá

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W4317518151

FWCI: 0.455

Cites: 40

Cited by: 4

Related to: 10