Work

Biosurfactants as Emulsifying Agents in Food Formulation

Year: 2023

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-031-21682-4_8

Authors: Oluwaseun Ruth Alara, Nour Hamid Abdurahman, John Adewole Alara, Chinonso Ishmael Ukaegbu, Moses Oludayo Tade, Hassan Alsaggaf Ali

Institutions: Universiti Malaysia Pahang Al-Sultan Abdullah, Kings University, Curtin University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4317876202

FWCI: 1.456

Cites: 39

Cited by: 2

Related to: 10