Work

Study of Gelatin and Peppermint Oil Nanoemulsion Coating Against Food-Borne Pathogens, as Well as Its Effect on Shrimp Quality and Preservation

Year: 2023

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2023.2174392

Authors: Sudip Kumar Das, Kumari Vishakha, Shatabdi Das, Arnab Ganguli

Institution: Techno India University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4319080026

FWCI: 0.229

Cites: 48

Cited by: 4

Related to: 10