Work

Review of: "Assessing the Impact of COVID-19 on Food Consumption Preferences"

Year: 2023

Type: peer-review

DOI: 10.32388/ltezwy

Author: Zaid Aldeek

Institution: Al Yarmouk University College

Language: English

Topic: COVID-19 Pandemic Impacts

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

OpenAlex ID: W4319082063

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Related to: 10