Work

Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics

Year: 2023

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-023-01265-6

Authors: Juyong Choi, Sun-Young Park, Min Kyung Park, Young-Suk Kim, Chorong Ahn, Ye-Jin Kim, Cheon-Seok Park

Institutions: Kyung Hee University, Ewha Womans University, National Institute of Biological Resources

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: National Institute of Biological Resources

Awards: G1315167902, G2594890490

OpenAlex ID: W4319082770

FWCI: 0.789

Cites: 31

Cited by: 7

Related to: 10