Work

Physico-chemical Parameters of Ciders of Various Manufacturers

Year: 2023

Type: article

Source: Fruit growing and viticulture of South Russia

DOI: 10.30679/2219-5335-2023-1-79-242-252

Authors: Natalia Mikhailovna Ageyeva, Elena Vladimirovna Ulyanovskaya, Anastasia Aleksandrovna Shirshova, Anastasia Nikolaevna Tikhonova, Anton Aleksandrovich Khrapov, Evgenia Anatolyevna Chernutskaya

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: Kuban Science Foundation

OpenAlex ID: W4319795262

FWCI: 0.338

Cites: 13

Cited by: 3

Related to: 10