Work

The effects of high‐pressure treatment on starch pasting, retrogradation, thermal, crystalline, rheological and digestive properties – A review

Year: 2023

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.16342

Authors: Zhiguang Chen, Yun Yao, Huayin Pu, Junrong Huang, Haixia Zhong

Institutions: Xichang University, Shaanxi University of Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4319985693

FWCI: 4.665

Cites: 63

Cited by: 30

Related to: 10