Work

Natural Gums for Fruits and Vegetables Preservation: A Review

Year: 2021

Type: book-chapter

Source: Reference series in phytochemistry

DOI: 10.1007/978-3-030-76523-1_4-1

Authors: Nishant Kumar, Pratibha, Anka Trajkovska Petkoska, Mohit Singla

Institutions: National Institute of Food Technology Entrepreneurship and Management, National Institute of Technology Kurukshetra, University "St. Kliment Ohridski" - Bitola, Tezpur University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4320162229

FWCI:

Cites: 171

Cited by: 4

Related to: 10