Work

Availability of iron in an enrichment mixture added to bread1

Year: 1974

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)11377-x

Authors: SIMIN B. VAGHEFI, HOSSEIN GHASSEM, K. KAIGHOBADP

Institutions: Florida Department of Health, University of Tehran

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4323966211

FWCI:

Cites: 23

Cited by:

Related to: 10